Monstera (Monstera deliciosa) in an indoor planter
MEET THE PLANT

Monstera.

Monstera deliciosa

A climbing aroid from Central American forests, grown for leaves that split and perforate as the plant matures. Splits usually start once leaves pass about 30 cm (12 in) and the light is strong.

LightBright, indirect
WaterLet the top layer dry
Explore all plants
THE CARE NOTES

How to help it thrive.

01

Light & placement

Aim for 10,000–20,000 lux, within about 1 m of an east or west window, with no more than a few hours of morning sun. Below about 2,500 lux, new leaves come in small and unsplit; a moss or coir pole encourages larger ones.

02

Water & drainage

Water when the top 3–5 cm (1–2 in) of a chunky bark-and-perlite mix is dry, then let 10–20% drain away and empty the cachepot. Keep it above 12 °C (54 °F); cold, wet roots rot quickly.

03

One thing to remember

Unsplit new leaves on a young or dimly lit plant are normal; more light and a pole, not more fertilizer, bring on the splits.

Read the full care guide

Further reading: Horticultural source